T A S T I N G
D I N N E R S
Tasting Dinner Schedule
Friday, June 28
Saturday, June 29 (Sold Out)
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Friday, July 12
Saturday, July 13
Friday, July 19
Saturday, July 20 (Sold Out)
Friday, July 26
Saturday, July 27
Friday, August 2
Saturday, August 3
Friday, August 16
Saturday, August 17
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $82 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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Menu Thru June 29
Soup of Gold Potato & Leek
Sourdough Croutons, Chives, Creme Fraiche
Crispy Blue Crab Cake
Remoulade, Lime Crema, Pickled Red Onion'
Sweet Corn
Salad of Baby Arugula
Goat Cheese, Roasted Beets, Honey Lemon Vinaigrette
Grilled Beef Tenderloin Filet
Asparagus. Grilled Vegetables, Baby Potatoes,
Brandy Cream
Or
Artichoke & Panko Crusted Halibut Filet
Lemon Risotto, Asparagus, Grilled Vegetables,
Citrus Mustard Sauce
Or
Pan Seared Pepper Crusted New York Steak
Asparagus, Grilled Vegetables, Baby Potatoes,
Brandy Cream
Or
Provencal Bouillabaisse
Sea Bass, Shrimp, Little Neck Clams, Mussels,
Saffron Tomato Fennel Broth
Or
New Zealand Rack of Lamb
Grilled Vegetables, Asparagus, Baby Potatoes,
Rosemary Zinfandel Jus
Or
Roasted Cold Water Lobster Tail
Lemon Risotto, Asparagus, Grilled Vegetables,
Fresh Herbs, Beurre Blanc
Tiramisu
Shaved Chocolate, Mocha Creme Anglaise
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Menu Thru July 12 Thru August 17
Soup of Sweet Corn, Gold Potato & Leek
Sourdough Croutons, Chives, Creme Fraiche
Oven Braised Gulf Shrimp
Tomatoes, Garlic, Fennel, Herbs de Provence
Salad of Baby Arugula
Crispy Pancetta, Matchstick Apples, Parmesan,
Honey, Lemon
Grilled Beef Tenderloin Filet
Scallion Whipped Potato, Roasted Mushrooms,
Brandy Cream
Or
Artichoke & Panko Crusted Halibut
Grilled Vegetables, Asparagus Spears,
Citrus Mustard Sauce
Or
Pan Seared Pepper Crusted New York Steak
Scallion Whipped Potato, Grilled Vegetables,
Brandy Cream
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Grilled Vegetables, Citrus Mustard Sauce
Or
Roasted New Zealand Rack of Lamb
Scallion Whipped Potato, Grilled Vegetables,
Rosemary Zinfandel Jus
Or
Roasted Cold Water Lobster Tail
Lemon Risotto, Grilled Vegetables,
Beurre Blanc
Sliced Lemon Cake
Raspberry Coulis, Fresh Berries, Chantilly Cream